About the Restaurant

We just born in the heart of Fisherman’s Village, on the beach front facing Koh Phangan.

Our cuisine is Italian-Asian fusion. Our chef Italian and our second chef Asian. All our cuisine is home made. We are proudly sourcing the best products to give the real taste of our signature dishes.

While we do think of pasta as a culturally Italian food, it is likely the descendent of ancient Asian noodles. A common belief about pasta is that it was brought to Italy from China by Marco Polo during the 13th century.

At Link Cuisine we retracing his road with our savoir faire in the Marvels of Thailand.